Knowing more about nutrition could help you make educated choices about what you eat. If you know what is good for you, chances are you will think twice before ordering a cheeseburger the next time you eat out. Find out what you should eat and how to adopt better habits.
If you had to pick one nutritional powerhouse food, easy to eat, liked by almost everyone, delicious, low in calories and high in vitamins, it would be berries of all kinds. Berries provide high amounts of fiber, few calories, wonderful flavor and brightness, as well as, prodigious amounts of vitamin C. Berries in season are a summer treat, but they can be had all year round in frozen form.
An unknown boon to many, studies have shown that red wine is actually a healthy choice. Compared to white wine, red wine has less sugar and more healthy nutrients. Nutritionists believe that drinking one glass of red wine per day may increase your life expectancy. The same idea applies to dark chocolate.
Choose organic fruits and vegetables whenever possible.
Organic food is grown without pesticides and fungicides. While organic foods can be more expensive, the long term health benefits save money in future health care costs. The more unnatural things you can cut out of your diet the healthier you will be.
Animal fats are seen as culprits of high cholesterol by many nutritionists, so many people are avoiding animal fats. The mainstream recommendation is currently that we make animal fats no more than 10% of our caloric intake. But, there is another voice that says these fats contain necessary nutrients, amino acids that contain carnitine and other substances vital to fat metabolism.
Onions are valued by cooks for the flavor they add to recipes. But there is another reason to maximize the use of onions. Nutritionally, they provide carotenoids, B and C vitamins, and trace minerals. All of these enhance our health by giving our bodies the necessary nutrients.
Avoid using hydrogenated oils for cooking, and watch out for them in packaged foods. These oils provide no nourishment for your skin or your body. In fact, they actually interfere with “good” oils (olive oil, sunflower oil, flax seed oil, fish oil) ability to nourish your skin, hair, nails and entire body!
If you are on a diet that highlights fruits and vegetables, do not forget to eat the skins on these foods. The skins are packed with nutrients and minerals that your body requires, and can go a long way in helping to curb your appetite so you do not eat poor quality foods later.
When you are developing an eating plan, make sure that you do not set up any meals after 7 p.m. This will give your body the chance to digest at the end of the night and improve the way that you feel in the morning. Eat dinner at 6, and do not consume anything heavy afterwards.
Turn pizza from a very unhealthy choice into a more nutritional meal.
A couple of little tricks are to load your pizza with vegetable toppings or if you are a meat lover, make sure to use lean meat like chicken or turkey.
This will prevent you from going out at the last minute and buying fast food. The variety in the meals that you can choose will prevent you from experiencing boredom.
Make sure you’re eating a balanced meal. 15-20% should be protein, 30% should be fats, and 50-55% should be carbs. This ensures that your body is getting everything it needs to function properly. Any diets that have high amounts or extremely low amounts of the nutrients deprive your body of what it needs.
Always try to have sugarless chewing gum on hand since chewing that can help satisfy sweet cravings and general food cravings. When you get hungry, popping a piece of gum in your mouth actually seems to take the food cravings from you right away and you can wait to eat until it is time for your next meal.
If you suspect any nutritional deficiencies, consider going to your doctor to check for underlying medical conditions. You may have an intolerance or reaction to certain foods, making it difficult to maintain a healthy regimen. Oftentimes, these problems can be masked, or cause nonspecific issues that take some time to work out. Your doctor can help you determine for sure.
A great nutrition tip is to make sure you eat plenty of fruits and vegetables every day.
The USDA recommended daily allowance for fruits and veggies is 9 to 13 servings per day. That may sound like a lot, but it isn’t really that hard to fit them in. Have a glass of real orange juice with your breakfast or put tomato pasta sauce on your spaghetti.
Be a good nutrition role model for your child.
By staying physically active yourself, and always reaching for the healthful choice when snacking or eating a meal you will put your lessons in practice. When your child sees you consistently choosing nutritious foods, it will make a much bigger impression than any amount of lecturing.
Use sea salt instead of regular salt on your meals. Sea salt contains other minerals so you actually get the same flavor with much less sodium. Plus the trace minerals give your food extra nutrients as an added bonus making it an ideal flavor enhancer for those with or without salt intake issues.
Meal preparation is important to preventing bacterial infection, so always be sure that your food is thoroughly heated and properly cooled before storing and/or ingesting it. Stored food should always be kept below 40 degrees, and prepared foods should always be above 140 degrees. These safe zones eliminate the growth of bacteria.
Perhaps applying all these tips would be too much work and not correspond to your lifestyle.
The important thing is to be aware of what you should do to eat healthier. Maybe you could apply only a few of these tips at first, and gradually change your life style as you discover what nutrition can work for you.